3-4 tbsp basil or parsley pesto
2 tbsp lemon juice
600 skinned and boned white fish fillets
Freshly ground black pepper to taste
1 tbsp olive oil
3-4 tbsp basil or parsley pesto
2 tbsp lemon juice
600 skinned and boned white fish fillets
Freshly ground black pepper to taste
1 tbsp olive oil
Preheat oven to 200C. Combine pesto and lemon juice. Spoon over one side of the fish. Heat the oil in a frying pan