2 tablespoons peanut oil
70g cashew nuts
200g broccoli florets
1 cup frozen whole kernel corn
1 each: large garlic, clove (crushed), red capsicum, large courgette, sliced into 1cm pieces
2 tablespoons peanut oil
70g cashew nuts
200g broccoli florets
1 cup frozen whole kernel corn
1 each: large garlic, clove (crushed), red capsicum, large courgette, sliced into 1cm pieces
1/2 cup vegetable stock
1 teaspoon each: cornflour, sesame oil
2 tablespoons soy sauce
Break the noodles in small pieces.