Serves 4
2 chicken breasts, cut into chunky pieces
1/2 cup sweet chilli and ginger sauce
1 continental cucumber
1/2 cup crunchy rice noodles
Serves 4
2 chicken breasts, cut into chunky pieces
1/2 cup sweet chilli and ginger sauce
1 continental cucumber
1/2 cup crunchy rice noodles
Place chicken in a non-stick frying pan with 1/4 cup water and cook till water evaporates. Add sauce and simmer for 5 minutes or until the