1 teaspoon canola oil
300-400g salmon stir-fry
1 small red onion, sliced
1 tsp freshly grated root ginger
4 cups mixed veggies eg sliced peppers, sliced asparagus, button mushrooms, peas
3 tbsp orange juice
1 tbsp hoisin sauce
Heat the oil in a large, non-stick frying pan on medium.
Add the salmon. Stir-fry for 2 minutes, until the salmon is golden. Remove from the pan and set aside. Add the onion and ginger and cook for 1-2 minutes.
Add the remaining vegetables and stir-fry for 2-3 minutes. Return the salmon to the pan with the orange juice and hoisin sauce. Heat through. Great served with lemon wedges and rice. -Serves 4
