1 teaspoon canola oil
300-400g salmon stir-fry
1 small red onion, sliced
1 tsp freshly grated root ginger
4 cups mixed veggies eg sliced peppers, sliced asparagus, button mushrooms, peas
1 teaspoon canola oil
300-400g salmon stir-fry
1 small red onion, sliced
1 tsp freshly grated root ginger
4 cups mixed veggies eg sliced peppers, sliced asparagus, button mushrooms, peas
3 tbsp orange juice
1 tbsp hoisin sauce
Heat the oil in a large, non-stick frying pan on medium.
Add