Food and finance go hand in hand. Kim McCosker, wife, mother to three young boys and co-author of the 4 Ingredients books comes to the rescue with easy and cheap recipes.
SOUR CREAM QUICHE
(Serves 4-6)
1 sheet puffed pastry
3 eggs
Take 4 Ingredients: Sour Cream Quiche
Hamilton News
Quick Read
Subscribe to listen
Access to Herald Premium articles require a Premium subscription. Subscribe now to listen.
Already a subscriber?
Listening to articles is free for open-access content—explore other articles or learn more about text-to-speech.
AdvertisementAdvertise with NZME.
AdvertisementAdvertise with NZME.
300ml sour cream
100g bacon, diced
Preheat oven to 180C. Place a sheet of puffed pastry on a quiche dish lined with baking paper. Beat eggs and sour cream. Pour over chosen filling. To taste, add sea salt and pepper and bake for 30 minutes or until set.
AdvertisementAdvertise with NZME.
Optional: Add a drop of tomato and Worcestershire sauces to the egg mix for extra flavour. Bacon can be substituted with corn kernels, asparagus, baby spinach, semi-dried tomatoes or chicken.
4 Ingredients Fast, Fresh & Healthy,
by Kim McCosker, Random House, $34.99