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Home / Waikato News / Lifestyle

Take 4 Ingredients: Sour Cream Quiche

Hamilton News
24 Jun, 2012 06:00 PMQuick Read

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Food and finance go hand in hand. Kim McCosker, wife, mother to three young boys and co-author of the 4 Ingredients books comes to the rescue with easy and cheap recipes.

SOUR CREAM QUICHE

(Serves 4-6)

1 sheet puffed pastry

3 eggs

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300ml sour cream

100g bacon, diced

Preheat oven to 180C. Place a sheet of puffed pastry on a quiche dish lined with baking paper. Beat eggs and sour cream. Pour over chosen filling. To taste, add sea salt and pepper and bake for 30 minutes or until set.

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Optional: Add a drop of tomato and Worcestershire sauces to the egg mix for extra flavour. Bacon can be substituted with corn kernels, asparagus, baby spinach, semi-dried tomatoes or chicken.

4 Ingredients Fast, Fresh & Healthy,

by Kim McCosker, Random House, $34.99

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