Take 4 Ingredients: Sour Cream Quiche

Food and finance go hand in hand. Kim McCosker, wife, mother to three young boys and co-author of the 4 Ingredients books comes to the rescue with easy and cheap recipes.


(Serves 4-6)

1 sheet puffed pastry

3 eggs

300ml sour cream

100g bacon, diced

Preheat oven to 180C. Place a sheet of puffed pastry on a quiche dish lined with baking paper. Beat eggs and sour cream. Pour over chosen filling. To taste, add sea salt and pepper and bake for 30 minutes or until set.

Optional: Add a drop of tomato and Worcestershire sauces to the egg mix for extra flavour. Bacon can be substituted with corn kernels, asparagus, baby spinach, semi-dried tomatoes or chicken.

4 Ingredients Fast, Fresh & Healthy,

by Kim McCosker, Random House, $34.99

- Hamilton News

Get the news delivered straight to your inbox

Receive the day’s news, sport and entertainment in our daily email newsletter


© Copyright 2017, NZME. Publishing Limited

Assembled by: (static) on production bpcf03 at 24 May 2017 16:12:23 Processing Time: 293ms