Bay of Plenty Polytechnic hospitality students Caroline Ruggle and Samuel Craig Wannan tackled the kitchens in a live cook off in Auckland today, as they battled against competitors from around the country for the coveted Nestlé Toque d'Or award.
Now in its 24th year, Nestlé Toque d'Or is the country's
Bay students up for national culinary title
PHOTO/SUPPLIED
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