15-minute meal: Pasta with red onions & balsamic vinegar

Add a comment
Photo / Thinkstock
Photo / Thinkstock

Pasta with red onions & balsamic vinegar

Serves 4

• 300g dried pasta shapes
• 2 small-medium red onions, thinly sliced
• 2 tbsp each: olive oil, balsamic vinegar, capers, rinsed and drained
• 4 tbsp each: sultanas, pine nuts
• 2 cups baby spinach leaves

1. Cook pasta according to packet instructions. Meanwhile, heat oil in a frying pan and saute onions until very soft.

2. Stir in vinegar, capers, sultanas and nuts. Cook for 1 minute.

3. Stir in spinach with a little pasta cooking water. Serve over drained pasta.

Get the news delivered straight to your inbox

Receive the day’s news, sport and entertainment in our daily email newsletter


Have your say

1200 characters left

By and large our readers' comments are respectful and courteous. We're sure you'll fit in well.
View commenting guidelines.

© Copyright 2015, NZME. Publishing Limited

Assembled by: (static) on production apcf03 at 29 Nov 2015 17:24:27 Processing Time: 426ms