Restaurant Reviews
We frequented reliable neighbourhood restaurants and visited exciting new openings.
Read moreJesse gets his money's worth from a fleeting visit to the capital.
Read moreJesse reviews a new business class trip to Milford Sound. Should you book it for yourself?
Read moreIf you’ll spend $200 on a concert ticket, why not spend the same on a world-class meal?
Read moreThere is something both impressive and formidable about a thriving restaurant duo.
Read moreIs Jesse about to offend a restaurant owner with this review? We’ll find out...
Read moreHave you got the nerve to order the 'Pink Nipple Milk'?
Read morePlus, can you find authentic Iraqi food in Auckland?
Read moreThere’s ‘real magic’ in the kitchen but some challenges to overcome.
Read morePlus, student-friendly restaurants and how to choose a special bottle of wine.
Read moreAfter a visit to the art gallery, this Lorne St spot provides a vibey dining room.
Read moreTinfeny’s serves unique Cambodian dishes, unlike anywhere else in NZ.
Read moreEveryone loves a comeback story and Otto is well worth a visit.
Read moreServing Cantonese fare and dim sum in a big happy dining room, but is something missing?
Read moreEven chef Peter Gordon has this Vietnamese restaurant on high rotation.
Read more
The sunny, conservatory-style dining room will come into its own in summer.
Plus, did we get the Top 60 Auckland restaurants right? Some readers weigh in.
What can you expect from the 'new' fine diner, Sidart?
In Taranaki, Jesse Mulligan meets lively locals and a host of excellent casual eateries.
For a do not disturb dinner in Commercial Bay, book Kome.
Dariush Lolaiy and Rebecca Smidt of Cazador's new all day dining spot is easy to love.
Jo Burzynska visits a new Christchurch spot with unbeatable wine, cider and pizza.
More than just a face lift, Nick Aubrey tells Jo Elwin why it was time for a makeover.
Find it on Dominion Rd where Omni used to be.
This peaceful and attentive dining room serves up simple yet sublime sushi.
Located on the 21st floor, this is one of the city’s most exciting new spots.
The Commercial Bay spot serves power snacks, parmigiana and unmissable charred chicken.
At the Eden Terrace restaurant you’ll find sublime sushi, yakitori and much more.
If you don’t want to spend Easter in the kitchen these restaurants are ready to serve you.
Its business plan is based around fried and roast chicken.