Visit a restaurant that makes excellent masala tea and a five-shot pani puri.
Hamilton’s answer to Ponsonby Central, Made is a new chapter in the Waikato’s food story.
Victoria Park Market’s South American-inspired beacon has never been better.
Arrive by car or boat to this historic tavern, where an ambitious menu comes with a view.
Think a three-course set menu of beautiful cooking, and you’re welcome to bring a bottle.
But on service, there’s a bit of work to do.
The casual new Japanese spot has an abundance of talent and boasts a buzzy bar.
“I fear the box of cumin I bought from Pak‘nSave isn't going to cut it,” says a reader.
Find a blackboard menu and a charcuterie slicer, scorched sourdough and garlicky burrata.
These stirring new eateries have captured our attention — and our appetites.
The bistro’s menu moved from Italian fare to kai Māori, or a happy mix of both.
Because eating a city lunch can sometimes feel like another work chore.
The prince of Ponsonby dining returns, and there’s a dish you absolutely must try.
The menu looks to unexpected places (summer), created by two of our top chefs.