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wine

South Australia’s capital is now a melting pot of handsome eateries. Here’s where to go.
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Looking for weekend dining inspiration? Read on.
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Black Barn’s new luxury residence puts a host of culinary attractions at your doorstep.
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No alcohol, just options that make being teetotal a treat.
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Radical sandwiches, comforting North African recipes, and duck Sundays.
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Wine flights! Charcuterie! Pizza! Plus a genre-bending menu for a Ponsonby stalwart.
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Only a special vintage could draw a wine editor across the ditch to celebrate its launch.
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Viva's dining out editor on new openings, old favourites and hospitality institutions.
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Lindauer's Special Reserve range warrants celebration of its own
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James Beck’s must-try Hawke’s Bay ceviche, olive salad and summer pudding.
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