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Wine editor Jo Burzynska rounds up this year's top-shelf bubbles for the festive season.
Read morePlus, chef Peter Gordon’s interactive potato chip degustation.
Read moreCelebrate Bastille Day with a taste of France's unique wine varieties, both old and new.
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Advertise with NZME.South Australia’s capital is now a melting pot of handsome eateries. Here’s where to go.
Read moreLooking for weekend dining inspiration? Read on.
Read moreBlack Barn’s new luxury residence puts a host of culinary attractions at your doorstep.
Read moreNo alcohol, just options that make being teetotal a treat.
Read moreRadical sandwiches, comforting North African recipes, and duck Sundays.
Read moreWine flights! Charcuterie! Pizza! Plus a genre-bending menu for a Ponsonby stalwart.
Read moreOnly a special vintage could draw a wine editor across the ditch to celebrate its launch.
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