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wine

Bottled waters from small, pristine sources are attracting a lot of buzz.
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A new venture opening soon with a collection of 1300 bottles from a team of wine experts.
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50 wineries, 50 wines. Dr Jo Burzynska selects New Zealand’s best.
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And despite the clientele, you don't have to be wealthy and famous to enjoy it.
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Selected for all-round excellence by wine editor Jo Burzynska.
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Her role not only involves writing but tasting a lot of wines — sometimes hundreds a week.
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The real magic of the booth is the way that it envelops, snugly and completely.
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Organic wines are being made by some of New Zealand’s most revered producers.
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Like the bottle shop upstairs, Ground is a cosy den for excellent wines.
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This funky new wine bar and gelataria cement St Clair as a dining destination.
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