Honoka has opened in Bar Celeste's old site. Will it be a success? Jesse's verdict is in.

There's plenty to love at this new Indian restaurant, writes Viva’s dining out editor.

The weight of expectation to try the city’s best food threatened to derail his trip.

After a visit to the art gallery, this Lorne St spot provides a vibey dining room.

Plus, restaurants with reliably good ambience.

There’s ‘real magic’ in the kitchen but some challenges to overcome.

Plus, what's happening food-wise in Grey Lynn?

Who says restaurants can’t be a bit of fun?

Chef Matt Lambert is obsessed with layering flavour over seemingly simple dishes.