Welcome to our June edition of Beauty Insider – all the beauty news worth knowing now.

Artists in Aotearoa consider how Matisse, Monet and more have inspired their own craft.

After a visit to the art gallery, this Lorne St spot provides a vibey dining room.

LVMH is increasingly seen as a machine that treats its talent as disposable.

The exhibition features works by Monet, Degas, van Gogh, and Renoir.

Here's how it could change how you apply makeup for good.

Major food moments that changed life in NYC in the first quarter of the 21st century.

This dish makes whatever you have on hand feel especially abundant.

Dr Libby says if your heart is racing, listen.

Melissa Febos' new book chronicles a bold experiment in her search for self-knowledge.

Turns out, the super supplement can work wonders on skin, too.

Recipes range from simple banana pancakes to slow and satisfying curries.

Maria Grazia Chiuri’ is leaving the house after a final collection.

Stylist Sarah Stuart focused on emerging designers for this year's event.

From sculptural tops to geometric shapes and stainless steel.

The NZ-born designer has a knack for injecting cool-girl energy into top-dollar pieces.

NZ artists and curators share their collections and the personal stories behind them.

Danny Pato was awarded the honour last Thursday at Government House.

Jesse Mulligan owes Ōtepoti an apology after prematurely writing off its Sunday offerings.

When a makeover expert makes a space his own.

The families behind Lilian, Blue Rose Cafe and Boric Food Market share their stories.

From sprawling department stores to luxurious day spas, we found the best beauty spots.

Plus, where to find a good barbecue place in Auckland.

With a new show, fashion’s favourite artist is back in the conversation.

Emma Hayes has made a once-in-a-lifetime move to Malta, with her whole family.

“Why am I cutting lettuce like a steak?”

From potato frittata to pan-fried feta and Wagyu burgers.

Why you should explore the flavours of Mexico's traditional desert spirit.

From cherry red heels to rubber-soled gumboots, there are shoes to suit all occasions.

The new creative director wants nothing less than to change the image of fashion.

Getting your levels checked is an important first step.

Music acts from Aotearoa explain the function of their fashion.

White Lotus star leads new series about a woman bringing chaos to a wealthy enclave.

Tinfeny’s serves unique Cambodian dishes, unlike anywhere else in NZ.

The 860-square-metre eatery can seat 265 people from 7.30am until late.

The iD Dunedin award winner threads together histories of peaceful protest.

From wine-stained lips to skincare-as-makeup, here are the top trends we spotted at AFW.

In an exclusive interview, Miuccia Prada explains it all.

From chicken soup to dosa and crispy potatoes.

T-shirts are a staple of your wardrobe. Why not pick one that supports local artists?

One family of photographers has documented Cannes since the festival's start.

The compelling stories behind Auckland restaurant names.

Designer Wynn Crawshaw returns to the event with an intricate, unravelling collection.

When not taking bookings is a power move – Lilian is still the hottest dinner date.

From historic locations to cool temperatures, this guide summarises the best of NZ's wine.