To celebrate The Marr Factory 2015, Bombay Sapphire brand ambassador Chase Bickerton has created a series of bespoke cocktails inspired by each designer’s collection. Each will be available at the designer's show throughout the week - but you can replicate them at home with Chase's recipes.
ZAMBESI'S 'ALI FIZZ'
"The Zambesi collection has
Ingredients
- 40ml Bombay Sapphire
- 20ml Domain de Canton Ginger Liqueur
- 15ml Meyer lemon
- 7.5ml runny honey
- Egg white
- Splash of soda
Method
- Shake all ingredients super hard and strain into flute.
- Charge with a splash of soda and garnish with sage and pineapple.
- Garnish with a sage sprig and pineapple wedge.
