Mr Toms is not about white linen and curtsies, says co-owner Jason Whalley.
“We’re here for fun. It’s not hoity-toity. It’s really approachable.”
The latest bar and eatery to hit the popular Ponsonby Rd strip is on a corner location famous for enticing summer revellers. Mr Toms will take up
Head chef Tom Williamson (right, formerly of United Kitchen, and before that, Oyster Inn and Ebisu) is moving on from the high-end bistro-style cuisine he produced in his last gig, delivering Mr Toms’ signature pizzas, plus salads, mains, and small plates designed to appeal to a wider audience.
“The biggest thing for us is good, old-fashioned hospitality,” says Jason. “Service that’s attentive and knowledgeable but not in your face.” Don’t be surprised if the chef himself visits your table for a chat.
Mr Toms is with Future Bars, a hospitality company that also owns the Minus 5 Ice Bar, Rhino’s Ski Shack and hip new bar Little Blackwood in Queenstown.
They bought the property in August and set about transforming it into a light, casual space, all warm whites and greys, vibrant artworks and handcrafted furniture.
"It's about no-nonsense food, great cocktails, beers and the best of New Zealand wines," says Jason. "We're keen to give people a good time."
• Mr Toms, 151 Ponsonby Road, opening in the next few days. Ph 09 360 9138 or visit mrtoms.co.nz
