When you need a dessert in a hurry this rice pudding recipe with orange and pomegranate is perfect. While you relax over your main meal the wonderful smell will permeate your dining room as it cooks slowly on the stove.
With pomegranates in the shops right now, I couldn't help but
• 2 cups coconut milk
• 2 cups milk
• 2 cups short grain rice
• ½ cup sugar
• Zest and juice of ½ orange
• ¼ tsp cinnamon
• ½ cup pomegranate seeds
• Mint leaves to garnish
1. In a medium sized pot place the coconut milk, milk, rice, sugar and orange. Bring to a simmer, then turn down the heat and cook for 30 minutes stirring occasionally until the rice is cooked through.
2. Stir through the cinnamon and pomegranate seeds, reserving a few for garnish.
3. Serve warm, with a garnish of chopped mint.
