FEIJOA, PEACH AND CARDAMOM CRUMBLE
Serves 4
12 feijoas
3 peaches
1 cup water
1/2 cup Reisling
2 cardamom pods
1/2 cup sugar, plus an extra 3/4 cup
1 tsp baking powder
100g plain flour
1 Tbsp coconut
1 Tbsp rolled oats
1/2 tsp salt
1 1/2 tsp ground cardamom
70g softened butter
1 bottle cream, to serve
- Peel the feijoas and halve. Peel the peaches, remove the stone and slice.
- Put in a saucepan with the water, wine, cardamom pods and first measure of sugar.
- Gently simmer until the fruit softens - approximately 10 minutes.
- Preheat oven to 200C. In a bowl, combine the second measure of sugar, baking powder, flour, coconut, rolled oats, salt and cardamom, then rub in the butter using your fingertips.
- Spoon the fruit and juice into individual oven dishes, cover with the topping and bake for 15-20 minutes or until the topping is golden. Serve with cream.
