COFFEE ICE CREAM WITH POACHED TAMARILLOS
Serves 4-6
• 1 cup cream
• 1½ cups milk
• 5 egg yolks
• ½ cup sugar
• ¼ cup strong coffee
• 6 tamarillos
• 1 cup water
1. To make the ice cream: Place the cream and milk in a pot. Heat slowly to simmering point, then remove.
2. Place
3. Slowly add the cream mixture to the yolks while whisking until combined. Add the coffee and mix well. Place in a bowl and allow to cool completely. This can be done the day before.
4. Churn your custard following your ice cream maker's instructions or freeze for 2 hours and rebeat. Do this twice then allow to freeze.
5. Peel the tamarillos by placing in boiling water for 1 minute. Remove and peel off the skin. Put the tamarillos in a small pot. Add the sugar and water. Bring to a simmer for 10 minutes or until soft and cooked through. Check with a skewer.
6. Serve the ice cream in small bowls with a tamarillo in each.
