AVOCADO WITH STRAWBERRY AND WHITE BALSAMIC VINAIGRETTE
Serves 4
• 250g strawberries, hulled
• 1 Tbsp white balsamic vinegar
• 1 Tbsp olive oil
• 1 Tbsp chopped tarragon
• Squeeze of lime juice
• Salt and pepper to taste
• 2 large avocados, peeled and halved
• Tarragon leaves to garnish
1. Place strawberries, vinegar, oil, tarragon and
2. Season with salt and pepper.
3. Fan half an avocado, sliced thinly, on each of four plates. Add dressing and a few leaves to garnish.
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