How do you use your overripe fruit? Try this sweet, breezy ice cream recipe.
I love no-churn ice cream. It doesn’t require much preparation, especially when you’ve frozen a bunch of bananas in advance. The riper the figs, the better their flavour, so it’s worth choosing soft, tender ones. The
NO-CHURN FIG ICE CREAM
Serves 4-6
3 medium bananas, frozen
6 ripe figs
½ cup of yoghurt
3 drops of almond essence
½ cup toasted walnuts
Extra figs, to serve
Advertisement
Advertise with NZME.- Add the bananas, figs, essence and yoghurt to a food processor. Blitz until the mixture is light and creamy. Use a spatula to push the mixture down a few times to ensure it combines evenly.
- Store it in the freezer, or enjoy it immediately with chopped walnuts and extra fresh figs.
