Fresh and prepared straight on to the serving platter, this melon ball and prosciutto salad is the perfect accompaniment to any festive meal. I love this salad any time of day. You could serve as a refreshing starter or with barbecued grilled meat.
MELON, PROSCIUTTO AND MOZZARELLA SALAD
Serves 6-8
½
1. Using a melon baller, scoop from the insides of the melons, or cut into even-sized pieces.
2. Place the melon balls, prosciutto, mozzarella, herbs on a platter and squeeze with lime.
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