Make the Most of Lime Time with These Tasty Recipes

‌

Save

Sunday Mar. 05, 2017

Viva

Wasabi, ginger and lime-crusted salmon. Picture / Babiche Martens

Wasabi, Ginger and Lime-crusted Salmon

Raw Tropical Lime Slice

Cucumber and Citrus Salad

Lime Pickle

Fish in Lime Sauce

Lime and Yoghurt Bread

Chicken and Lime Stir-fry

Zesty Breakfast Tabbouleh

Advertise with NZME.

Kiwifruit, Lime and Mint Smoothie

R oasted Parsnips with Lime and Cumin Seeds

Strawberry and Lime Jam

Barbecue Prawns with Lime

Whiteebait brioche sandwiches with lime hollandaise. Picture / Babiche Martens

Whitebait Brioche with Lime Hollandaise

Creme Brulee with Kaffir Lime and Lemongrass

Share this article:

Save

Advertise with NZME.

Fashion

How do you pick a wedding dress you’ll truly love? NZ bridal designer's expert advice

Hera Couture's Katie Yeung shares how to choose a dress that stands the test of time.

Fashion

How NZ TikTok content creator Raukura Huata is reframing ‘traditional’ kai Māori

Her posts are a mix of politics and moments of joy, one shared meal at a time.

Food & Drink

What a cookbook author learned at a Spanish food retreat, and how it can change your home cooking

Plus, Gretchen Lowe's exclusive Spanish-inspired recipes.

Food & Drink

Viva Top 50 Restaurants 2025 is coming. How to have your say

It's one week until we announce 2025's Top 50 Auckland restaurants. How to have your say.

Reviews

Jesse Mulligan: How to have lunch, created by one of Auckland's top chefs, under a Fiordland waterfall

Jesse reviews a new business class trip to Milford Sound. Should you book it for yourself?

Food & Drink

Jesse Mulligan: Should You Order Wine By The Glass Or The Bottle?

Jesse Mulligan is helping with your cost-of-living-related hospitality dilemmas.

1/52/5

Food & Drink

What a cookbook author learned at a Spanish food retreat, and how it can change your home cooking

Food & Drink

Viva Top 50 Restaurants 2025 is coming. How to have your say

Reviews

Make the Most of Lime Time with These Tasty Recipes

Advertisement

Advertisement

Featured

How do you pick a wedding dress you’ll truly love? NZ bridal designer's expert advice

How NZ TikTok content creator Raukura Huata is reframing ‘traditional’ kai Māori

What a cookbook author learned at a Spanish food retreat, and how it can change your home cooking

Viva Top 50 Restaurants 2025 is coming. How to have your say

Jesse Mulligan: How to have lunch, created by one of Auckland's top chefs, under a Fiordland waterfall

Jesse Mulligan: Should You Order Wine By The Glass Or The Bottle?

More Food & Drink

Viva Top 50 Restaurants 2025 is coming. How to have your say

Jesse Mulligan: How to have lunch, created by one of Auckland's top chefs, under a Fiordland waterfall

Jesse Mulligan: Should You Order Wine By The Glass Or The Bottle?

Jesse Mulligan: Why you should think twice before trusting TripAdvisor

What a cookbook author learned at a Spanish food retreat, and how it can change your home cooking

Viva Top 50 Restaurants 2025 is coming. How to have your say

Jesse Mulligan: How to have lunch, created by one of Auckland's top chefs, under a Fiordland waterfall

Jesse Mulligan: Should You Order Wine By The Glass Or The Bottle?

Jesse Mulligan: Why you should think twice before trusting TripAdvisor

What a cookbook author learned at a Spanish food retreat, and how it can change your home cooking

Viva Top 50 Restaurants 2025 is coming. How to have your say

Jesse Mulligan: How to have lunch, created by one of Auckland's top chefs, under a Fiordland waterfall

Jesse Mulligan: Should You Order Wine By The Glass Or The Bottle?

Jesse Mulligan: Why you should think twice before trusting TripAdvisor