LETTUCE CUPS RECIPE WITH PRAWN AND MANGO
Makes 16
Salsa
1 mango, finely chopped
½ large red chilli, finely chopped
¼ cup chopped dill
1 spring onion, finely chopped
4 cherry tomatoes, seeds removed, sliced thinly
Pinch of salt
Juice of 1 lime
16 large prawns, cooked and cooled
16 small cos leaves
Lime wedges to serve
1. To make the
2. Place the lettuce leaves on a platter. Place a prawn on each, then top with a generous spoon of salsa.
3. Serve with extra lime wedges.