Good Taste at Taste of Auckland

Taste of Auckland knows its trends, with a seemingly mystic ability to recognise those that’ll have a lasting impact in our hearts and minds. There’s been a lot of talk of green smoothies and raw superfoods in recent times, magnified by the growing influence and exposure of chefs, bakers, and Instagram-friendly fans. 2015 marks the debut of Good Taste at Taste of Auckland, showing off the real deal in the realm of food that’s good for you, the planet, and your tastebuds. In the third instalment in our four-part video series on the spirit of Taste, watch Megan May (Little Bird Organics, The Unbakery) and Kelly Gibney (Bonnie Delicious) cook up a storm, have a few laughs, and celebrate sumptuous superfood.