"Twenty years ago, if you came to Scotland and asked for something like this cocktail, you'd be thrown out the country!" laughs Dr Bill Lumsden, Glenmorangie's director of distilling, whisky creation and whisky stocks, who was recently in Auckland to launch the brand's 8th Private Edition, Glenmorangie Bacalta (Scots Gaelic for "baked").
Ingredients
60ml Glenmorangie
Method
1. Combine ingredients and ice in a shaker. Shake well and strain into a crystal old fashioned glass.
2. Garnish with mint sprigs and edible flowers