Viva Magazine – Volume Four is on sale now where all good magazines are sold.
Featured
![Galaktoboureko, the gorgeous custard pie from Greece](/pf/resources/images/placeholders/placeholder_p.png?d=795)
Melbourne food writer Ella Mittas shares her favourite dessert of all time.
Read more![Ask the beauty editor: 'Why are my friends getting more Botox than me?'](/pf/resources/images/placeholders/placeholder_p.png?d=795)
Everyone’s getting different amounts of Botox these days. Why does it vary so much?
Read more![Need to eat vegetables? 15 winter salads for hearty and wholesome eating](/pf/resources/images/placeholders/placeholder_p.png?d=795)
Warming and wholesome — these seasonal servings make eating your greens extra delicious.
Read more![Inside the 30kg Louis Vuitton trunk that will carry the Olympic torch](/pf/resources/images/placeholders/placeholder_p.png?d=795)
The fashion house will have an important role in the Paris 2024 opening ceremony.
Read more![The coolest looks of the week, from Greta Lee to Rihanna](/pf/resources/images/placeholders/placeholder_p.png?d=795)
Stars stepped out, but who stepped up?
Read more![This sublime scotch fillet is slow-cooked with mustard and herbs](/pf/resources/images/placeholders/placeholder_p.png?d=795)
Seeking a sense of occasion? This luscious dish is one to celebrate.
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