Bubble, fizz, pop… the sounds coming from local winery Vilagrad as its first-ever cider hits the shelves.
The limited edition apple cider is made from a unique combination of locally-grown pink lady apples mixed with a champagne yeast.
Winemaker Jacob Nooyen says this gives the cider a point of difference.
"The champagne yeast gives the cider its unique flavour," he says.
"Paired with apples from a local Ngāhinapōuri orchard, we've created a crisp citrus palate and a zesty dry finish — perfect for these hot days."
With over 101 awards for his wines, Jacob says he always wanted to make a local cider.
"Cider has become so popular in the past few years and to bring a locally produced cider to the market is even more special. We know our customers will love it."
A small batch made solely for Vilagrad's restaurant sold out in weeks last season — a sign that the cider is a crowd pleaser.
"We're excited to be able to share our cider with a wider group of cider-lovers," Jacob says.
"We've only made a limited amount, so don't miss out."
Vilagrad's new limited edition cider can be purchased at vilagradwines.co.nz, through the cellar door, and at participating stores Waikato wide.
Vilagrad is a family owned and operated vineyard, restaurant and function centre — now in its fifth generation of winemaking.