Key Points:

Serves 4

8 lamb shoulder or neck chops

16 garlic cloves

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6 fresh bay leaves

Salt and freshly ground black pepper

Full-cream milk

Nutmeg

1

Preheat oven to 150C. Trim excess fat from the chops then lay in a baking dish.

2

Peel the garlic and scatter over the chops. Insert the bay leaves between the chops then season.

3

Pour over enough milk to cover the meat, grate over a little nutmeg and bake for 3 hours.