Serves 8
• 400g of fresh leaf spinach
• 250g feta
• 250g cottage cheese
• 2 eggs
• ground pepper
• 1 tsp of ground nutmeg
• 2 tbsp of fresh dill ( 1 tsp dried )
• 1 handful breadcrumbs
• 4 spring onions
• pre-rolled ready made puff pastry
1. Wash and roughly cut the spinach. Leave to drain.
2. Put spinach in large bowl, add breadcrumbs, eggs, cottage cheese, feta, pepper, nutmeg and dill.
3. Butter your baking dish and line it with puff pastry, you do not need to roll it any thinner (I used about 1 ½ sheets on my baking tray).
4. Spread the spinach mixture on to this, and top with another pastry layer, pressing the top and bottom together to make a sandwich.
5. Brush the top pastry sheet with oil and prick holes into it with a fork across the pie. Bake at 180C for 30-40 minutes.
Serve warm or cold. This can also be cut into bite-sized pieces and passed around as canapes.