Makes 12
6 eggs
2 Tbs good quality mayonnaise
salt
2 tsp parsley, finely chopped
2 tsp celery, finely chopped
1 tsp chives, finely chopped
salt and pepper
1 tsp curry powder
1 Three-quarter fill a saucepan with salted water. Bring to a boil then add the eggs and cook for five minutes. Pour off the water and run plenty of cold water over the eggs to stop them cooking.
2 Shell the eggs and cut in half length-wise. Carefully remove the yolks to a bowl.
3 Add the remaining ingredients and mash together well. Spoon or use a piping bag to put the mixture back into the cavity. Add extra snipped chives to garnish.
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