Website of the YearAdvertisement
Advertise with NZME.Latest FromVideo
Make these fun Santa strawberries with whipped cream and melted chocolate.
Tiramisu is the perfect pick-me-up dessert to serve at Christmas after a decadent lunch.
Ray McVinnie shows us how to make gingerbread biscuits
Eat Well with our Fresh foodie videos
This stunning venison roast will be a star at Christmas.
We love candied nuts in our salads, tacos, platters or for a delicious snack.
How to videos
Ray McVinnie shows us how to make gingerbread biscuits
Ray McVinnie shows us how to blind bake a pastry shell
Latest Recipes
Homemade flatbreads filled with flavour-packed mushrooms make the perfect vegan dinner.
Use your favourite plant milk to create this sweet, comforting, vegan dessert.
Crunchy vegetables and tofu are beautiful with this creamy satay sauce.
How about making these cute ghosts with kids to celebrate Halloween this year? Super easy and fun. Trick or Treat!
These spider cookie ice cream sandwiches are not only cute and spooky, but they’re fun for kids to help make. Perfect for Halloween or a fun birthday treat. Don’t worry – they’re delicious for grown-ups too!
A beautifully moist but light citrus cake recipe with a hint of nutty flavor. Macadamia oil makes the cake lighter. Gluten-free friendly.
Super easy barbeque recipe that everyone loves. Enjoy the taste of this mighty summer veggie trio, aubergine, courgette and tomato stacked with the tender juicy pork. Good quality extra virgin olive oil makes the magic! Just delicious.
An easy Kofta kebab recipe. Good quality ground beef mixed with fresh parsley, onions, garlic and Middle Eastern spices. Serve with cool Herby Tzatziki topped with gorgeous pomegranate seeds for a truly festive feel.
Looking for a delicious steak recipe? This is a healthier Italian-style combination of seared steak, peppery rocket salad with rich balsamic dressing.
A quick rice pudding recipe using microwave basmati rice with fragrant milk and banana. This is a true comfort food that warms the heart and the soul.
We’ve created the ultimate lasagne. The trick is using good quality meats, herbs and a splash of red wine, then cooking it slowly to bring out the flavours. Gluten free eaters can enjoy it too.
This is for the serious meat lovers. Simply quick grilled beef is just wonderful by itself, but an easy-mix homemade Peanut Satay Sauce can give it a lovely twist too.
If you are trying to cut down your meat intake, then why not mix chopped mushroom to the mince. A 50/50 blend would work very well, adding lovely mushroom flavour to the bolognese but not totally removing the goodness of meat.
People can sometimes be scared to attempt soufflés but we love this Mocha Soufflé recipe . It is really quite simple and impressive to serve at your dinner party.
This easy self-crusting quiche is made without any pastry. This recipe is super delicious and simple. If you have leftover roasted veggies then throw them in to save time.
Daily free, egg free, refined sugar free healthy homemade flapjacks for after school treat or pop into lunch boxes.
A three layered ball of goodness. First, you bite into the crispiness of the golden shell, then meet the faintly sweet soft donut layer. Inside is a dreamingly creamy hot banana. Everybody will love these banana bombs.
You may not like the thought of warm avocado, but heat enhances the creamy avo texture and flavour. Here, it is paired withlovely smoked salmon, egg yolk and wasabi to create interesting appetizers.