Ingredients
¼ cup | Tahini |
1 Tbsp | Tamari sauce |
⅓ cup | Water |
1 Tbsp | Ginger, finely grated |
2 Tbsp | Apple cider vinegar |
1 Tbsp | Maple syrup |
Directions
- Whisk ingredients into a bowl until combined.
- Store in fridge for up to 7 days.
¼ cup | Tahini |
1 Tbsp | Tamari sauce |
⅓ cup | Water |
1 Tbsp | Ginger, finely grated |
2 Tbsp | Apple cider vinegar |
1 Tbsp | Maple syrup |
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