Frozen vanilla yoghurt
|1 Ltr||Vanilla yoghurt (Main)|
|2 tsp||Vanilla essence/extract|
AdvertisementAdvertise with NZME.
To prepareRoasted fruits:
- Wash peaches, plums and apricots. Cut fruit in half and remove stones. Mix sugar and hot water together to create a syrup. Brush syrup over the cut surfaces of the fruit.
- Place fruit cut side up in a roasting dish. Grill for five to 10 minutes or until golden brown. Serve with frozen vanilla yoghurt.
Frozen vanilla yoghurt:
- Mix vanilla yoghurt and essence together. Freeze in a suitable freezer container. Break up and place in a food processor. Process to a smooth consistency and refreeze.