Heat oven to 200°C. Place each Sanford & Sons fish fillet, skin-side down, on individual squares of baking paper or foil. Mix the orange zest, Chantal Organics honey, mustard, and Olivado oil then paste over the fillets. Season. Place orange slices on top of fish. Pull the sides of the baking paper up and fold the edges together to make individual parcels.
Place the parcels on a baking tray and bake in the oven for 10 mins or until the fish is just cooked.
For the dressing: Mix all ingredients together. Season to taste.
In a large bowl, combine all ingredients for the lentil salad. Toss with the dressing.
Serve fish parcels with lentil salad and lemon wedges.