Herbal pesto

Ingredients

1 cup	Fresh parsley (Main)
¼ cup	Fresh mint
¼ cup	Basil leaves (Main)
4	Lemons
¾ cup	Blanched almonds
¼ cup	Olive oil
1 to taste	Salt & freshly ground pepper

Directions

1. Place herb leaves, zest of one lemon and juice of 3 lemons into the bowl of a food processor or mortar. Process well to chop. Add almonds and process until well blended - this may take a few minutes.
2. With the motor running, or while pounding continuously, drizzle in enough oil to form a dense paste. More or less oil can be added depending on the thickness of pesto required.
3. Season to taste with salt and pepper. This pesto lasts for up to one week if stored covered in the fridge. Serve as a dip or spread.