Add chunks of feta or slices of grilled halloumi to make this flavoursome side dish more substantial or as a main course for vegetarians.
|2 Tbsp||Capers, chopped|
|2 Tbsp||Kalamata olives, chopped|
|1 Tbsp||Boutique extra virgin olive oil|
|1||Lemon, finely grated zest only|
|2 Tbsp||Lemon juice|
|10||Mint leaves, chopped|
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- Cut zucchini into ribbons with a vegetable peeler or mandolin. Place in a bowl with remaining ingredients, toss to combine and serve.
More zucchini recipes from Annabel
Essential Annabel Langbein (Annabel Langbein Media, $65) is a beautiful compendium of Annabel’s best-ever savoury recipes and cooking tips — on sale at Paper Plus, Whitcoulls, The Warehouse and all good bookstores or visitannabel-langbein.com