Fresh and simple, this rocket mayonnaise adds a lovely creamy dressing to steak.
|2 Tbsp||White wine vinegar|
|¼ cup||Olive oil|
|¼ cup||Vegetable oil|
|1 cup||Rocket (Main)|
|4 pieces||Beef steaks (Main)|
|1 to drizzle||Olive oil|
|1 to taste||Salt & freshly ground pepper|
- Place egg yolks, salt and vinegar in the bowl of a food processor. Process or whisk until pale and foamy - alternatively, blend in a bowl with a whisk or hand-held electric beater.
- With the motor running, or while continuously whisking, add oils in a thin and steady stream until combined. Add rocket leaves and process or whisk to incorporate.
- Heat a large frying pan or char-grill pan over a high heat until it's very hot. Spray steaks with a film of oil and season all over with salt and pepper.
- Add steaks to pan and cook for 2 to 3 minutes (depending on thickness of steaks), turn once and cook for 2 to 3 minutes on the other side for medium-rare, or longer if you prefer your meat well cooked. Serve drizzled with rocket mayonnaise.