Beef Steak with Rocket Mayonnaise

Fresh and simple, this rocket mayonnaise adds a lovely creamy dressing to steak.

Rocket Mayonnaise

2	Eggs
½ tsp	Salt
2 Tbsp	White wine vinegar
¼ cup	Olive oil
¼ cup	Vegetable oil
1 cup	Rocket (Main)

Steaks

4 pieces	Beef steaks (Main)
1 to drizzle	Olive oil
1 to taste	Salt & freshly ground pepper

Directions

1. Place egg yolks, salt and vinegar in the bowl of a food processor. Process or whisk until pale and foamy - alternatively, blend in a bowl with a whisk or hand-held electric beater.
2. With the motor running, or while continuously whisking, add oils in a thin and steady stream until combined. Add rocket leaves and process or whisk to incorporate.
3. Heat a large frying pan or char-grill pan over a high heat until it's very hot. Spray steaks with a film of oil and season all over with salt and pepper.
4. Add steaks to pan and cook for 2 to 3 minutes (depending on thickness of steaks), turn once and cook for 2 to 3 minutes on the other side for medium-rare, or longer if you prefer your meat well cooked. Serve drizzled with rocket mayonnaise.