Ingredients
1 cup | Self raising flour |
½ tsp | Salt |
3 | Bananas (Main) |
1 Tbsp | Caster sugar |
1 tsp | Cumin seeds, (toasted) |
2 tsp | Black sesame seeds |
1 | Egg, (yolk) |
1 | Ginger beer, (to mix) |
1 to fry | Canola oil |
1 cup | Mascarpone |
1 Tbsp | Greek yoghurt |
½ tsp | Vanilla extract |
2 Tbsp | Limes, (freshly juiced) |
Directions
- Slice the bananas into rounds.
- Pour the flour into bowl, add the salt, sugar, cumin and sesame seeds.
- Whisk in the egg yolk with enough ginger beer to make a smooth batter.
- Heat a fry pan and cover with a film of canola oil 2cm deep. Dip the slices of banana into the batter and shallow fry, turning over once golden.
- Repeat in batches, placing on paper towels in between.
- Mix together the mascarpone with the yoghurt, vanilla and lime. Serve with the hot bananas.