I know it’s a strong word but people really do proclaim to “hate” brussels sprouts. My hope is that this crisp, crunchy and fresh brussels sprouts slaw will delete any bad memories. Serves 4 as a side dish.
Slaw
350 g | Brussels sprouts (Main) |
1 | Green apple, large |
⅓ cup | Roasted cashew nuts, roughly chopped |
1 Tbsp | Toasted sesame seeds |
1 | Red chilli, finely chopped, optional |
Dressing
2 ½ tsp | Sesame oil |
2 ½ Tbsp | Soy sauce |
4 Tbsp | Lime juice |
1 Tbsp | Extra virgin olive oil |
Directions
- Slice the stems off the brussels sprouts and finely shred/slice them with a sharp knife. Thinly slice the apple and cut into thin matchsticks.
- Mix all dressing ingredients together and toss with the shredded brussels sprouts, apple, cashew nuts, toasted sesame seeds and chilli (if using), just before serving.