A refreshing party starter with a difference. Enjoy while blueberries are in season.
For the syrup
2 Tbsp | Grated ginger |
¼ cup | Sugar |
½ cup | Cold water |
For the mojito
1 cup | Blueberries, fresh, plus extra to garnish |
1 | Lime, cut into wedges |
20 | Mint leaves, plus extra to garnish |
½ cup | Syrup, from the recipe above |
½ cup | Vodka |
1 cup | Sparkling water |
1 handful | Ice cubes |
Directions
- Combine the syrup ingredients in a saucepan. Bring to the boil, stirring until the sugar dissolves. Cover and steep on low heat for 10 minutes. Strain and chill.
- Place the blueberries, lime wedges and mint leaves in a jug. Muddle with a spoon until the blueberries release some of their juice. Chill until ready to serve.
- To serve, add the syrup, vodka, sparkling water and your preferred number of ice cubes. Stir, then pour into glasses and garnish.