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For almost two decades, Hans Herzog has been growing grapes, making wine and, in the process, carving out an enviable reputation…
Winery inspires display at famous garden show.
Watch out, world, chenin blanc is poised to take its place in the spotlight.
Hunker down for winter with a good port, suggests Don Kavanagh.
Gruner veltliner may not be a white wine you ask for or buy regularly, but it's here whether you're ready or not.
Jo Burzynska joins Central Otago artisan vintners on their yearly harvest.
A winery has lost 6000 litres of merlot after vandals opened a tank valve and left it to drain.
Dieters can now have their wine and drink it, guilt-free and without the hangover. But as you raise a glass, be aware that…
For some reason, a number of Australian wines that were fashionable and readily available a couple of decades ago in New…
Wines from Waitaki Valley have a sophistication all their own, so why are some of the region's key players calling it quits?…
The wonderful Waipara Valley produces remarkable handcrafted classic wines, writes Paul Rush.
It's not often you get to try a vertical flight of New Zealand pinot noir from a single vineyard from one producer.
Size and shape matter when it comes to wine glasses, making all the difference to your experience of the elixir within.
Two out of three Kiwis do not know what a standard drink is and more than half don't know how much alcohol an average person…
Wine editor Jo Burzynska’s guide to the 2013 not-to-be-missed bottles on the market.
A neat layer of foam tells Don Kavanagh a perfect pint has been pulled.
The majority of fitness fanatics are the pits at keeping their workout kit clean, with many confessing to only washing their…