Serves 4
Butter
12 feijoas
2 Tbs honey
3/4 cup sweet white wine
4 - 6 bay leaves - preferably fresh
Cream to serve
1 Preheat the oven to 180C. Grease a baking dish with butter.
2 Peel the feijoas and add to the dish with the honey, wine and bay leaves.
3 Bake for 30 minutes, basting with the juices twice during cooking. Serve hot with either whipped or pouring cream.
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