Japanese town carves up whale in front of school children

An investigator inspects a Baird's Beaked whale caught at Wada Port in Minamiboso, Chiba, Japan. Photo / File / Getty Images
An investigator inspects a Baird's Beaked whale caught at Wada Port in Minamiboso, Chiba, Japan. Photo / File / Getty Images

To mark the start of Japan's whaling season, workers in the coastal town of Minamiboso, 100 kilometres south of Tokyo, carved up one of the animals before a crowd of school children and residents and handed out free samples of its fried meat.

The annual event took place in the town's Wada district, a week into Japan's first coastal whaling season since a global court halted the better-known Antarctic whaling in March.

Though environmentalists condemn whaling, Japan maintains it is an important part of its food heritage. Wada is proud of its centuries-old traditions and takes pains to hand them on to its children.

A class of 10-year-olds from the town's primary school stood transfixed as workers hauled a nine-metre whale, killed the previous night, up a concrete ramp.

"This part is the fat. If you're scared, close your eyes," said Yoshinori Shoji, president of the Gaibo Hogei whaling company, as one of the workers sawed off the whale's skin and fat, exposing the dark meat and entrails.

"They're so skilful," some of the children said. But others gasped in horror.

Whale is a rarity on most Japanese tables, but Wada residents regularly eat it at home and in school lunches.

"It's so good," said Taishi Makino, one of the pupils.

In Wada, souvenir shops, restaurants, supermarkets and whale speciality stores line the streets, selling whale meat products and dishing up everything from whale sushi to fried whale.

"Here in Wada we eat whales. Every family eats whale at least once during the summer whaling season," said Michiyo Masuda, the students' teacher. "If we are eating whales, we have the responsibility to see and learn how they're prepared."

At her school, 10-year-olds study the biology of whales, the history of whaling and how to cook the meat.

"For us, whale is food. Whaling is a good tradition, and I want to pass on the trade before I die," said Shoji, who gives talks in schools and whose firm processes and sells whale.

Japan's international whaling programme suffered a blow when in March the International Court of Justice ordered a halt to its "scientific whaling" programme in the Antarctic. Japan agreed to cancel whaling in the Southern Ocean for 2014-2015.

Next story: Years of research reveal more about iconic orcas

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