Sushi boot camp for aspiring Japan chefs
The art of making sushi is serious business in Japan and aspiring chefs can spend years as apprentices. At one Tokyo school, students are put through rigorous training to give them a head start.
© Copyright 2015, NZME. Publishing Limited
Assembled by: (static) on production apcf02 at 14 Oct 2015 07:55:44 Processing Time: 282ms