INGREDIENTS

2cm knob ginger, grated

2 cloves garlic, crushed

1 tsp five spice powder

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1 Tbsp brown sugar

2 oranges, zested and sliced

1 free range chicken

2cm knob ginger, sliced

½ cup orange juice

¼ cup soy sauce
1/2 cup coriander leaves

2 Tbsp lime or lemon juice, or more to taste

2 spring onions, very finely shredded

mint and/or vietnamese mint leaves, to serve

wedges of lime, to serve