Oh! So, Grey Lynn

By Rebecca Barry Hill

2 comments

Herald Rating: 4/5
Address: 29 Crummer Rd, Grey Lynn

Oh! So, Grey Lynn. Photo / Dean Purcell
Oh! So, Grey Lynn. Photo / Dean Purcell

We came here because I was catching up with friends in the area and thought, where better to visit than my trusty local?

Parking was down the right-of-way off Crummer Rd, behind the cafe.

We walked in and immediately thought we'd sit outside but it got a bit chilly so we grabbed the big table at the back of the cafe.

The most unusual thing on the menu changes regularly. On our visit it was chorizo and balsamic creamed mushrooms on ciabatta, parmesan and pesto ($10 or $17) or the crushed baby potato and corn beef hash, poached egg, hollandaise and red pepper coulis ($18).

We ordered the cured salmon, capsicum and feta scrambled eggs, olives on ciabatta ($10 or $17), the creamy porridge, honey, toasted coconut and caramelised banana ($13) and the eggs benedict on an english muffin with wilted spinach, citrus hollandaise and bacon ($10 or $17). The scram with salmon was tasty but very rich (I should have gone for the smaller portion), the porridge had a lovely texture with a tropical twist and the eggs bene was beautifully presented with a trickle of pesto around the outside, and a generous pile of vital-looking spinach.

The service was super-friendly as always, and very good with Melanie's boisterous 3-year-old.

The coffee was excellent. It's not always easy to get a decent soy flat white but these guys deliver.

We recommend if you come here stay for a few hours. I often bring my laptop and work over a couple of coffees, because it's so homely and quiet, set in a renovated villa.

Overall we thought Oh! So's menu sounds fancy but there are plenty of options for taste and budget, including a "build your own" brunch for those who aren't so keen on the abundance of creamy options. Goes without saying that I'll be back.

- NZ Herald

Get the news delivered straight to your inbox

Receive the day’s news, sport and entertainment in our daily email newsletter

SIGN UP NOW

Have your say

1200 characters left

By and large our readers' comments are respectful and courteous. We're sure you'll fit in well.
View commenting guidelines.

Sort by
  • Oldest

© Copyright 2016, NZME. Publishing Limited

Assembled by: (static) on production bpcf05 at 28 May 2016 11:09:36 Processing Time: 418ms