Recipe: Twice-cooked crispy chicken
Recipe: Twice-cooked crispy chicken

Serves 4 • 1.5 litres chicken stock • 1/3 cup fish sauce • 2 long red chillies, halved lengthways • 3 kaffir lime leaves…

Golden Delicious (+recipes)
Golden Delicious (+recipes)

There are countless ways to serve pumpkin - all of them delicious. And the vegetable's versatile flavours fit courses perfectly…

Recipe: Pumpkin and date cake
Recipe: Pumpkin and date cake

Serves 8 • 1 cup dates, chopped roughly • Zest and juice of 1 orange • 250g butter, softened • ½ cup light brown sugar •…

Recipe: Pumpkin and green curry soup
Recipe: Pumpkin and green curry soup

Serves 4 • 1.5kg pumpkin, peeled, and cut in chunks • ¼ cup olive oil • 50g butter • 2 onions, chopped • 4 cloves garlic…

Recipes

Recipe: Whole stuffed pumpkin with mushroom risotto
Recipe: Whole stuffed pumpkin with mushroom risotto

Serves 4-6 • 2 tbsp olive oil • 1 red onion, chopped finely • 2 cloves garlic, crushed • 1 cup arborio…

For our sweet Mums (+recipes)

Grant Allen makes some whoopie in the kitchen.

Recipe: White Chocolate Cupcakes with Lime and Passionfruit Curd and Swiss Meringue Buttercream

Makes 18 large cupcakes White Chocolate Cupcakes (this is a fab recipe given to me by Julie Christie - best one I have…

Recipe: Raspberry and rosewater meringue kisses

Ingredients • 150g egg white • 300g caster sugar • Pinch of salt • 1 tsp rose water • 2 tbsp freeze-dried raspberry powder •…

Recipe: Banana and caramel whoopie pies
Recipe: Banana and caramel whoopie pies

Banana Whoopie Pie • 125g butter, softened • 1 C brown sugar • 1 egg • 2/3 C mashed banana • ½ C sour…

Recipe: Chocolate whoopie pies with berry compote creme

Chocolate Whoopie Pies • 240g plain flour • 70g cocoa • 1 ½ tsp baking soda • ¼ tsp salt • 100g butter, softened • 175g…

Recipe: Earl grey and salted caramel marshmallows

Marshmallow • 17g gelatine • 125ml boiling water • 80ml water • 2 x Earl Grey teabags • 250g sugar • 50g liquid honey •…

Recipe: Plum and vanilla marshmallows

Marshmallow • 17g gelatine • 125ml plum puree (force canned plums and juice through a sieve, using the back of a spoon) •…

Recipe: Rhubarb and coconut crumble jars

Rhubarb and coconut crumble jars Makes 4 • 400g rhubarb, trimmed and chopped • 1 vanilla bean, split and seeds scraped •…

Raspberry and yoghurt loaf
Raspberry and yoghurt loaf

Serves 6-8 • 1 ½ cups plain flour, sifted • 2 tsp baking powder, sifted • 1 cup caster sugar • 1 Tbsp…

Recipes Archives
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