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Sarah and Martin Aspinwall are the Canterbury Cheese Mongers. There's a lovely long story about them and their business…
Makes 4 • 2 Tbsp olive oil, plus extra, for drizzling • 2 onions, sliced into thin wedges • 1 cup dry apple cider • 2…
Makes 4 • ¼ cup olive oil • 1 clove garlic, crushed • 1 Tbsp rosemary leaves, chopped • Sea salt and cracked black pepper •…
Makes 4 • 2 tsp fennel seeds • 1 Tbsp sea salt flakes • ½ cup whole-egg mayonnaise • 1 Tbsp seeded mustard • 8 slices…
Serves 6-8 Pastry • 200g plain flour • ¼ cup icing sugar • 100g cold butter, cut in cubes • 50g cream cheese • 1 egg…
Serves 4 • 2 Tbsp olive oil • 2 cloves garlic • 500g mushrooms • 3 sprigs thyme • 100g goat's cheese • ¼ cup toasted pinenuts •…
Serves 4 • 1 cup quinoa • ¼ cup lemon juice • 2 Tbsp oil • 1 onion, sliced • ½ Tbsp coriander • ½ Tbsp cumin • 1 tsp paprika •…
Grant Allen gets back to basics by buying from the makers at Amberley Farmers' Market.
Gianni, Loraine, John and Michele run Stonecircle Farm, a fully certified organic farm on a 6ha plot between Amberley and…
Cheviot Hills sells prime cuts at the market. Blueberries were also on offer. While the fresh blueberry season is over…
Paul and Lee escaped the city and bought into a hazelnut orchard. They are a great example of making a base product really…
One of the easiest ways to add a quick burst of flavour to some of your favourite meals is with a flavoured salt.
Anna Subritzky masters a vintage knitting project.