Recipe: Quinoa, cranberry, lemon and chicken
Recipe: Quinoa, cranberry, lemon and chicken

Serves 4 • 1 cup quinoa • ¼ cup lemon juice • 2 Tbsp oil • 1 onion, sliced • ½ Tbsp coriander • ½ Tbsp cumin • 1 tsp paprika •…

Recipe: That feijoa feeling
Recipe: That feijoa feeling

Feijoa lovers: the season for this oval beauty of a fruit is upon us and I swear it was sent to Earth to cheer us up before…

To market, to market (+recipes)
To market, to market (+recipes)

Grant Allen gets back to basics by buying from the makers at Amberley Farmers' Market.

Recipes: Using raw turmeric
Recipes: Using raw turmeric

Gianni, Loraine, John and Michele run Stonecircle Farm, a fully certified organic farm on a 6ha plot between Amberley and…

Recipes

Recipes: Venison and blueberries
Recipes: Venison and blueberries

Cheviot Hills sells prime cuts at the market. Blueberries were also on offer. While the fresh blueberry…

Recipes: Hazelnut brittle

Paul and Lee escaped the city and bought into a hazelnut orchard. They are a great example of making a base product really…

Recipes: Beetroot curd

Jonathan is one of those characters who typify farmers' markets. He is a bit of an off-the-wall dude who discovered a new…

Salt of the earth (+recipes)

One of the easiest ways to add a quick burst of flavour to some of your favourite meals is with a flavoured salt.

Recipe: Salmon with Asian greens
Recipe: Salmon with Asian greens

Serves 4 • 4 x 150g salmon fillets, skin removed • 1 Tbsp vegetable oil • Sea salt and cracked black…

Recipe: Twice-cooked crispy chicken

Serves 4 • 1.5 litres chicken stock • 1/3 cup fish sauce • 2 long red chillies, halved lengthways • 3 kaffir lime leaves…

Golden Delicious (+recipes)

There are countless ways to serve pumpkin - all of them delicious. And the vegetable's versatile flavours fit courses perfectly…

Recipe: Pumpkin and date cake

Serves 8 • 1 cup dates, chopped roughly • Zest and juice of 1 orange • 250g butter, softened • ½ cup light brown sugar •…

Recipe: Pumpkin and green curry soup

Serves 4 • 1.5kg pumpkin, peeled, and cut in chunks • ¼ cup olive oil • 50g butter • 2 onions, chopped • 4 cloves garlic…

Recipe: Whole stuffed pumpkin with mushroom risotto
Recipe: Whole stuffed pumpkin with mushroom risotto

Serves 4-6 • 2 tbsp olive oil • 1 red onion, chopped finely • 2 cloves garlic, crushed • 1 cup arborio…

Recipes Archives
Be part of the news. Send pics, video and tips to nzherald.

Send

© Copyright 2013, APN Holdings NZ Limited

Assembled by: (static) on red akl_n1 at 23 May 2013 11:24:07 Processing Time: 21ms