Recipe: Chicken satay with peanut sauce
Recipe: Chicken satay with peanut sauce

800g chicken leg (boneless and skinless) cut into 10mm x 7.5mm strips 3-5 bird's eye chillis, finely chopped 1 tbsp palm…

Recipe: Pumpkin, caramelised onion and rosemary free-form tarts
Recipe: Pumpkin, caramelised onion and rosemary free-form tarts

Serves 4 • 1kg butternut pumpkin, seeded, peeled and chopped • 1 Tbsp extra virgin olive oil • Sea salt…

Grant Allen: Budget nights (+recipe)
Grant Allen: Budget nights (+recipe)

Affordable meals don’t have to be bland, writes Grant Allen.

Recipe: Banana bread and poached apples
Recipe: Banana bread and poached apples

• 1 400g packet of banana bread premix • 2 bananas, mashed • 100g cashew nuts, roughly chopped • 6 apples cut into quarters…

Recipes

Recipe: Chicken, pumpkin, spinach and white bean bake
Recipe: Chicken, pumpkin, spinach and white bean bake

Chicken Stock • 1 boiler fowl • 1 onion, roughly chopped • Chopped celery • Chopped carrots • A few…

Recipe: Creamy bacon and spinach penne

This is quick to make when you are busy, late home from work or the kids have sports training. Serves 8+ • 2 packets…

Recipe: Marbled chocolate pavlova

Serves 8+ • 1 packet pavlova mix $3.99 • 500ml cream $2.99 • 1 packet Nestle chocolate melts $3.99 (optional) • 200ml…

Recipe: Red braised chicken and asian slaw with a sweet and sour dressing

Serves 4 Master stock This is the key ingredient in Chinese red-cooking. Meats braised in master stock take on a deep…

Recipe: Chocolate hot-cross cookies
Recipe: Chocolate hot-cross cookies

It's that magical time of year again - the days are getting cooler and we know our favourite furry-tailed…

Recipe: Very vibrant salad with tasty tofu

This super-tasty and healthy dish gives you a great dose of colourful veges packed with goodness.

Grant Allen: At the cutting edge (+recipe)

Some of the world’s top chefs jetted into Melbourne to impart their wisdom, and Grant Allen was there.

Recipe: Carrot and cardamom cured salmon

With wild greens and herbs, salt and vinegar jelly and pickled fennel. Serves 6-8 Cured salmon • 600g carrot, peeled…

Recipe: Zucchini, pea and pesto slice

Packed into lunchboxes and picnic baskets, zucchini slice has always been a favourite of kids and adults alike.

Chocolate's happy secret
Chocolate's happy secret

Money may not buy happiness or grow on trees but when it comes to chocolate, it seems you can have both…

Recipes Archives
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