Recipe: French onion soup
Recipe: French onion soup

At Moeraki we visited Fleur Sullivan at her restaurant Fleur's Place, sat at the bar and had a bowl of her French Onion…

Recipe: Cheese monger's toasted cheese sammy
Recipe: Cheese monger's toasted cheese sammy

Sarah and Martin Aspinwall are the Canterbury Cheese Mongers. There's a lovely long story about them and their business…

Recipe: Mustard steak sandwich with caramelised cider onions
Recipe: Mustard steak sandwich with caramelised cider onions

Makes 4 • 2 Tbsp olive oil, plus extra, for drizzling • 2 onions, sliced into thin wedges • 1 cup dry apple cider • 2…

Recipe: Prosciutto-wrapped steak and mushroom sandwich
Recipe: Prosciutto-wrapped steak and mushroom sandwich

Makes 4 • ¼ cup olive oil • 1 clove garlic, crushed • 1 Tbsp rosemary leaves, chopped • Sea salt and cracked black pepper •…

Recipes

Recipe: Steak and gruyere sandwich with kumara chips
Recipe: Steak and gruyere sandwich with kumara chips

Makes 4 • 2 tsp fennel seeds • 1 Tbsp sea salt flakes • ½ cup whole-egg mayonnaise • 1 Tbsp seeded…

Market morsels (+recipes)

Going with the hunter-gatherer spirit is easy to do on a Sunday morning. What you bring home is always inspiring.

Recipe: Tamarillo tart

Serves 6-8 Pastry • 200g plain flour • ¼ cup icing sugar • 100g cold butter, cut in cubes • 50g cream cheese • 1 egg…

Recipe: Warm wild mushroom and goat's cheese salad

Serves 4 • 2 Tbsp olive oil • 2 cloves garlic • 500g mushrooms • 3 sprigs thyme • 100g goat's cheese • ¼ cup toasted pinenuts •…

Recipe: Quinoa, cranberry, lemon and chicken
Recipe: Quinoa, cranberry, lemon and chicken

Serves 4 • 1 cup quinoa • ¼ cup lemon juice • 2 Tbsp oil • 1 onion, sliced • ½ Tbsp coriander • ½…

Recipe: That feijoa feeling

Feijoa lovers: the season for this oval beauty of a fruit is upon us and I swear it was sent to Earth to cheer us up before…

To market, to market (+recipes)

Grant Allen gets back to basics by buying from the makers at Amberley Farmers' Market.

Recipes: Using raw turmeric

Gianni, Loraine, John and Michele run Stonecircle Farm, a fully certified organic farm on a 6ha plot between Amberley and…

Recipes: Venison and blueberries

Cheviot Hills sells prime cuts at the market. Blueberries were also on offer. While the fresh blueberry season is over…

Recipes: Hazelnut brittle
Recipes: Hazelnut brittle

Paul and Lee escaped the city and bought into a hazelnut orchard. They are a great example of making…

Recipes Archives

Recipes

Recipes: Beetroot curd
Recipes: Beetroot curd

Jonathan is one of those characters who typify farmers' markets. He is a bit of an off-the-wall dude who discovered a new…

Salt of the earth (+recipes)
Recipe: Salmon with Asian greens
Recipe: Twice-cooked crispy chicken
Golden Delicious (+recipes)
More Recipes
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