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Serves 4 • 1 cup quinoa • ¼ cup lemon juice • 2 Tbsp oil • 1 onion, sliced • ½ Tbsp coriander • ½ Tbsp cumin • 1 tsp paprika •…
Feijoa lovers: the season for this oval beauty of a fruit is upon us and I swear it was sent to Earth to cheer us up before…
Grant Allen gets back to basics by buying from the makers at Amberley Farmers' Market.
Gianni, Loraine, John and Michele run Stonecircle Farm, a fully certified organic farm on a 6ha plot between Amberley and…
Paul and Lee escaped the city and bought into a hazelnut orchard. They are a great example of making a base product really…
Jonathan is one of those characters who typify farmers' markets. He is a bit of an off-the-wall dude who discovered a new…
One of the easiest ways to add a quick burst of flavour to some of your favourite meals is with a flavoured salt.
Serves 4 • 1.5 litres chicken stock • 1/3 cup fish sauce • 2 long red chillies, halved lengthways • 3 kaffir lime leaves…
There are countless ways to serve pumpkin - all of them delicious. And the vegetable's versatile flavours fit courses perfectly…
Serves 8 • 1 cup dates, chopped roughly • Zest and juice of 1 orange • 250g butter, softened • ½ cup light brown sugar •…
Serves 4 • 1.5kg pumpkin, peeled, and cut in chunks • ¼ cup olive oil • 50g butter • 2 onions, chopped • 4 cloves garlic…
One Sunday in the April school holidays we had an early dinner at the Rose & Shamrock Village Inn in Havelock North. It’s…