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At Moeraki we visited Fleur Sullivan at her restaurant Fleur's Place, sat at the bar and had a bowl of her French Onion…
Sarah and Martin Aspinwall are the Canterbury Cheese Mongers. There's a lovely long story about them and their business…
Makes 4 • 2 Tbsp olive oil, plus extra, for drizzling • 2 onions, sliced into thin wedges • 1 cup dry apple cider • 2…
Makes 4 • ¼ cup olive oil • 1 clove garlic, crushed • 1 Tbsp rosemary leaves, chopped • Sea salt and cracked black pepper •…
Going with the hunter-gatherer spirit is easy to do on a Sunday morning. What you bring home is always inspiring.
Serves 6-8 Pastry • 200g plain flour • ¼ cup icing sugar • 100g cold butter, cut in cubes • 50g cream cheese • 1 egg…
Serves 4 • 2 Tbsp olive oil • 2 cloves garlic • 500g mushrooms • 3 sprigs thyme • 100g goat's cheese • ¼ cup toasted pinenuts •…
Feijoa lovers: the season for this oval beauty of a fruit is upon us and I swear it was sent to Earth to cheer us up before…
Grant Allen gets back to basics by buying from the makers at Amberley Farmers' Market.
Gianni, Loraine, John and Michele run Stonecircle Farm, a fully certified organic farm on a 6ha plot between Amberley and…
Cheviot Hills sells prime cuts at the market. Blueberries were also on offer. While the fresh blueberry season is over…
Jonathan is one of those characters who typify farmers' markets. He is a bit of an off-the-wall dude who discovered a new…
Ben Crawford appreciates life's finer flourishes.