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Serves 4 • 1.5 litres chicken stock • 1/3 cup fish sauce • 2 long red chillies, halved lengthways • 3 kaffir lime leaves…
There are countless ways to serve pumpkin - all of them delicious. And the vegetable's versatile flavours fit courses perfectly…
Serves 8 • 1 cup dates, chopped roughly • Zest and juice of 1 orange • 250g butter, softened • ½ cup light brown sugar •…
Serves 4 • 1.5kg pumpkin, peeled, and cut in chunks • ¼ cup olive oil • 50g butter • 2 onions, chopped • 4 cloves garlic…
Grant Allen makes some whoopie in the kitchen.
Makes 18 large cupcakes White Chocolate Cupcakes (this is a fab recipe given to me by Julie Christie - best one I have…
Ingredients • 150g egg white • 300g caster sugar • Pinch of salt • 1 tsp rose water • 2 tbsp freeze-dried raspberry powder •…
Chocolate Whoopie Pies • 240g plain flour • 70g cocoa • 1 ½ tsp baking soda • ¼ tsp salt • 100g butter, softened • 175g…
Marshmallow • 17g gelatine • 125ml boiling water • 80ml water • 2 x Earl Grey teabags • 250g sugar • 50g liquid honey •…
Marshmallow • 17g gelatine • 125ml plum puree (force canned plums and juice through a sieve, using the back of a spoon) •…
Rhubarb and coconut crumble jars Makes 4 • 400g rhubarb, trimmed and chopped • 1 vanilla bean, split and seeds scraped •…
Serves 4 • 1 ½ cups ricotta • 1 Tbsp finely grated lemon rind • 1/3 cup dill, chopped • Sea salt and cracked black pepper •…
Australian actress Isla Fisher was bullied into losing her baby weight by a fearsome personal trainer who barked orders…