Recipe: Banana bread and poached apples
Recipe: Banana bread and poached apples

• 1 400g packet of banana bread premix • 2 bananas, mashed • 100g cashew nuts, roughly chopped • 6 apples cut into quarters…

Recipe: Chicken, pumpkin, spinach and white bean bake
Recipe: Chicken, pumpkin, spinach and white bean bake

Chicken Stock • 1 boiler fowl • 1 onion, roughly chopped • Chopped celery • Chopped carrots • A few peppercorns • 1 bay…

Recipe: Creamy bacon and spinach penne
Recipe: Creamy bacon and spinach penne

This is quick to make when you are busy, late home from work or the kids have sports training. Serves 8+ • 2 packets…

Recipe: Marbled chocolate pavlova
Recipe: Marbled chocolate pavlova

Serves 8+ • 1 packet pavlova mix $3.99 • 500ml cream $2.99 • 1 packet Nestle chocolate melts $3.99 (optional) • 200ml…

Recipes

Recipe: Red braised chicken and asian slaw with a sweet and sour dressing
Recipe: Red braised chicken and asian slaw with a sweet and sour dressing

Serves 4 Master stock This is the key ingredient in Chinese red-cooking. Meats braised in master…

Recipe: Chocolate hot-cross cookies

It's that magical time of year again - the days are getting cooler and we know our favourite furry-tailed visitor is just…

Recipe: Very vibrant salad with tasty tofu

This super-tasty and healthy dish gives you a great dose of colourful veges packed with goodness.

Grant Allen: At the cutting edge (+recipe)

Some of the world’s top chefs jetted into Melbourne to impart their wisdom, and Grant Allen was there.

Recipe: Carrot and cardamom cured salmon
Recipe: Carrot and cardamom cured salmon

With wild greens and herbs, salt and vinegar jelly and pickled fennel. Serves 6-8 Cured salmon…

Recipe: Zucchini, pea and pesto slice

Packed into lunchboxes and picnic baskets, zucchini slice has always been a favourite of kids and adults alike.

Chocolate's happy secret

Money may not buy happiness or grow on trees but when it comes to chocolate, it seems you can have both.

Grant Allen: From paddock to plate (+recipes)

Where food comes from and what was involved in its production is fast becoming a consumer concern, writes Grant Allen.

Recipe: Tender barbecued beef with avocado cream

Serves 3-4 • 350g packet Silver Fern Farms Beef Gourmet Roast • 2 tsp ground cumin • 2 tsp finely crushed dried smoked…

Recipe: Steak with bistro butter
Recipe: Steak with bistro butter

Serves 2 • 350g packet Silver Fern Farms Aged Beef Sirloin Steak • 2 tsp olive oil •…

Recipes Archives

Life & Style

Let's go to the chapel, bro
Let's go to the chapel, bro

200 years after NZ's first service, some churches are riding a resurgence in which theology and pastoral care merge with…

Couple's success secret
Rowing pair about to become a triple
First-time fun at the fairground
Wardrobe on a budget
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