Recipe: Gherkin and salmon bruschetta with rocket

By Angela Casley

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Gherkin and salmon bruschetta with rocket. Photo / Babiche Martens
Gherkin and salmon bruschetta with rocket. Photo / Babiche Martens

Serves 4

• ¼ cup sour cream
• 2 Tbs capers
• ¼ cup dill chopped
• 8 bruschetta
• ½ cup gherkins, sliced
• 200g smoked salmon
• Rocket leaves to garnish
• 1 lemon, to squeeze on top
• salt and pepper, to taste


1. In a small bowl mix sour cream, capers and chopped dill.

2. Spread mixture on bruschetta, and then cover with sliced gherkins.

3. Flake salmon on top, add some rocket leaves, a squeeze of lemon juice and salt and pepper.

- VIVA

- NZ Herald

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