1 cup watercress leaves
200g white crab meat
1/2 cup coriander leaves
2 Tbs mirin
Juice of 2 lemons and finely grated zest of one
50g palm sugar, grated
100ml light soy sauce
50ml Shaoxing wine
1 Slice the snowpeas finely and scatter with the coriander leaves and watercress over your plate.
2 Peel the avocados, remove the stones and slice each into 6. Arrange on plates with the crab meat spooned over.
3 Make the dressing by whisking all the ingredients together. Drizzle over the salad and serve.