Recipe: Silverbeet, potato and tomato gratin

By Grant Allen

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Silverbeet and potato gratin is a real winter warmer. Photo / Janna Dixon
Silverbeet and potato gratin is a real winter warmer. Photo / Janna Dixon

Serves 6 generously

1 Parboil 6 medium-sized waxy potatoes and cut into disks.

2 Peel and slice a white onion crosswise.

3 Sweat off 6 torn silverbeet leaves in a little oil, drain on a paper towel.

4 Slice crosswise 3 medium tomatoes.

5 Warm together half a cup of milk and half a cup of cream with 2 cloves of crushed garlic and season well with salt and pepper.

6 Grate a cup of tasty cheese.

7 Layer the ingredients with a good sprinkle of cheese between each.

8 Pour over the garlic infused milk and cream.

9 Grate some tasty cheese over the top and bake until bubbly and browned.

- Herald on Sunday

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